Blu Nami
Ingredients: sesame orgeat, citrus cordial, blue curaçao, sparkling water. Description: A refreshing lemonade with soft nutty orgeat notes, citrus tang and the light sweetness of blue curaçao. Its vivid blue colour recalls a sea wave.
place that unites · Gdańsk
from 25 zł
Three house lemonades, each with its own character: Blue Nami with sesame orgeat and sea-blue colour, the tropical Natsu Soda with mango, passion fruit and peach oolong, and the floral White Lotus with lychee, jasmine and tonic. They are built from the same bar cordials and syrups as the cocktails — just without alcohol.
It is a true one-to-one alternative: the designated driver, an evening off alcohol or simply a craving for something refreshing — nobody at the table is left with “just water”. Citrus and floral notes play well with sushi and desserts. Book a table at Stępkarska 7 in Gdańsk online.
Ingredients: sesame orgeat, citrus cordial, blue curaçao, sparkling water. Description: A refreshing lemonade with soft nutty orgeat notes, citrus tang and the light sweetness of blue curaçao. Its vivid blue colour recalls a sea wave.
Ingredients: peach oolong cordial, mango pulp, passion fruit purée, citrus cordial, sparkling water. Description: A juicy tropical lemonade with mango, passion fruit and the aroma of peach oolong. Light tang and fruity sweetness create a bright summer taste.
Ingredients: lychee syrup, jasmine syrup, citrus cordial, tonic water. Description: A light floral lemonade with delicate lychee and jasmine and the refreshing bitterness of tonic. A subtle aroma and a clean finish, Japanese style.
Yes — this entire menu is made without alcohol. These are 0% compositions on bar cordials and syrups, not “juice with water”.
By the base: sesame orgeat, peach oolong cordial, lychee and jasmine syrups — ingredients prepared bartender-style, as for cocktails. Hence the layered, complex taste.
White Lotus (lychee–jasmine–tonic) — with sushi and sashimi; the fruity Natsu Soda — on its own or with desserts; Blue Nami with its nutty note — with starters and tempura.