place that unites · Gdańsk
Sashimi in Gdańsk
from 55 zł
Sashimi is Japanese cooking at its most reduced: thin slices of raw fish, no rice, no distractions — only the quality and temperature of the product matter. The menu features bluefin tuna, buttery hamachi, salmon and tai sea bream; weight and allergens are listed with every item.
Order it izakaya-style: a sashimi plate for the middle of the table, a few nigiri or a roll alongside, and something from the bar. The menu below always shows what the kitchen offers right now. We are at Stępkarska 7 in Gdańsk — book a table online.
Questions & answers
How is sashimi different from sushi?
Sashimi is just the fish — no rice. Sushi (nigiri, rolls) always includes vinegared rice. To compare them live, have a look at our nigiri and uramaki menus too.
Which fish are on the sashimi menu?
Bluefin tuna, hamachi, salmon (sake) and sea bream (tai). Availability depends on deliveries — the menu above shows today's state.
Who is sashimi for?
For those who value the pure taste of fish. It is a light, protein-rich dish — good on its own as an opener or as part of a bigger shared order with rolls and starters.