place that unites · Gdańsk
from 38 zł
A short menu for a sweet ending: assorted mochi ice cream — soft rice dough with an ice-cream heart in several flavours, on a crunchy crumble with seasonal fruit — and a creamy matcha cheesecake with yuzu syrup, our Japanese take on a classic.
Desserts close the evening the way we like it: something to share, something to taste from each other's plate. Yuzu and matcha play the leads — citrus freshness against green, slightly bitter depth. Add a house lemonade or a bar cocktail — and nobody is in a hurry to leave.
Ingredients: mochi ice cream (3 pieces, assorted flavours), crumbled biscuit, seasonal fruit, icing sugar, yuzu syrup Description: A delicate Japan-inspired dessert – soft mochi filled with ice cream in assorted flavours, served on a crunchy crumble. Complemented by fresh seasonal fruit and aromatic yuzu syrup, which lends the dessert a light citrus freshness and an elegant character.
Ingredients: matcha cheesecake, yuzu syrup, icing sugar, edible flower Description: A delicate, creamy cheesecake with a refined matcha flavour, inspired by Japanese tradition. Served with aromatic yuzu syrup, which adds a light citrus freshness and balance. Decorated with icing sugar and an edible flower – an elegant, modern dessert.
A Japanese dessert of soft rice dough. Here it comes as ice cream mochi: an assortment of three pieces in different flavours, on a crumble, with seasonal fruit and yuzu syrup.
Creamy, with a distinct, slightly bitter green-tea note balanced by citrus yuzu syrup. It is closer to an elegant tasting dessert than to a classic cheesecake.
A house lemonade or a cocktail from the bar menu — citrus and herbal notes play well with yuzu and matcha.