place that unites · Gdańsk

Main dishes — hot Japanese kitchen in Gdańsk

from 55 zł

Not by sushi alone: our hot menu means udon and soba noodles with beef, chicken or seafood, crispy tori kara-age in teriyaki glaze, and kitano salmon in a miso–yuzu duet. Full-size, satisfying portions — the Japanese kitchen in its warm and filling register.

This is the menu for those who say “not yet” to raw fish — and for anyone who is simply properly hungry. Mains combine with starters into a full dinner, and with bar cocktails in the evening. Ingredients and allergens are listed per dish; book a table at Stępkarska 7 online.

Black Pepper Beef Udon

73 zł520 g

Ingredients: Asian-style marinated beef sirloin, udon noodles, seasonal vegetables, shiitake mushrooms, black pepper sauce, vegetable oil, coriander, lime, chilli, spring onion, peanuts Description: An aromatic, spicy dish of udon noodles and juicy Asian-style marinated beef sirloin, stir-fried with vegetables and shiitake mushrooms. Served in an intense black pepper sauce, finished with fresh coriander, chilli, lime juice and crunchy peanuts. A bold and filling main course. (Spicy dish 🌶)

kcal 787⚠ Soy (sauces), gluten (udon), peanuts. May contain sesame.

Black Pepper Beef Udon — to.gather Gdańsk

Kitano Sake Miso Yuzu

95 zł413 g

Ingredients: salmon marinated in miso yuzu sauce, seasonal vegetables, mung bean sprouts, ginger shoots, miso yuzu sauce, lemon zest, vegetable oil, katsuobushi Description: Juicy salmon marinated in an aromatic miso yuzu sauce, lightly seared on each side and finished with a nikiri glaze. Served with seasonal vegetables, mung bean sprouts and ginger shoots. Rounded off with a citrus note of lemon zest and katsuobushi flakes that add depth and umami. An elegant, well-balanced dish with an intense flavour.

kcal 678⚠ Fish (salmon, katsuobushi), soy (miso)

Kitano Sake Miso Yuzu — to.gather Gdańsk

Soba Beef

75 zł329 g

Ingredients: soba noodles, beef sirloin, seasonal vegetables, shiitake mushrooms, mung bean sprouts, yakisoba sauce, vegetable oil, butter, spring onion, crispy onion, sesame Description: An aromatic dish of soba noodles and juicy Asian-style marinated beef sirloin, stir-fried with vegetables, shiitake mushrooms and mung bean sprouts. Served in a delicate yakisoba sauce with a hint of butter, finished with fresh spring onion, crispy onion and sesame. A rich, filling and perfectly balanced main course.

kcal 494⚠ Gluten (soba), soy, milk (butter), sesame

Soba Kaisen

70 zł351 g

Ingredients: soba noodles, tiger prawns, Norwegian salmon, mussels, baby octopus, seasonal vegetables, mung bean sprouts, yakisoba sauce, vegetable oil, butter, spring onion, katsuobushi, lemon Description: A rich soba noodle dish with a selection of seafood: tiger prawns, Norwegian salmon, mussels and baby octopus, stir-fried with vegetables and mung bean sprouts. Served in an aromatic yakisoba sauce with a hint of butter, finished with fresh spring onion, katsuobushi flakes and lemon. An intensely flavoured, elegant and satisfying main course.

kcal 310⚠ Gluten, crustaceans, fish, molluscs, soy, milk

Soba Yakitori

55 zł368 g

Ingredients: soba noodles, chicken thigh, seasonal vegetables, shiitake mushrooms, mung bean sprouts, yakisoba sauce, vegetable oil, butter, spring onion, crispy onion Description: An aromatic dish of soba noodles and juicy yakitori-style marinated chicken, stir-fried with vegetables, shiitake mushrooms and mung bean sprouts. Served in an intense yakisoba sauce with a hint of butter, finished with fresh spring onion and crispy onion. A filling, expressive main course with a classic Japanese character.

kcal 503⚠ Gluten, soy, milk

Tori Kara-Age Teriyaki

65 zł441 g

Ingredients: chicken thigh, seasonal vegetables, rice, yakisoba sauce, nikiri sauce, potato starch, vegetable oil, orange, mung bean sprouts, spring onion, sesame Description: Juicy karaage-style chicken pieces, marinated and fried in a light, crispy coating, served with rice and seasonal vegetables. All in an aromatic nikiri-based teriyaki sauce with a delicate note of orange, finished with fresh spring onion, mung bean sprouts and sesame. A filling, expressive main course with a slightly sweet-and-salty character.

kcal 607⚠ Soy, sesame. Sauce may contain gluten.

Tori Kara-Age Teriyaki — to.gather Gdańsk

Questions & answers

I don't eat raw fish — what is there for me?

This whole menu: hot udon and soba noodles, teriyaki chicken or kara-age are fully-fledged Japanese cooking with no raw fish. A good first approach to to.gather for the unconvinced.

Which proteins are in the main dishes?

Beef (black pepper beef udon, soba beef), chicken (soba yakitori, kara-age teriyaki), salmon and seafood (soba kaisen, kitano). The menu above shows the current line-up.

Is a main dish enough on its own?

Yes — these are filling, full-size portions. For a longer dinner, start with a starter or miso soup and leave room for a mochi dessert.

Reservation

Reserve a table