place that unites · Gdańsk
from 25 zł
Starters at to.gather are how the shared table gets going: from light izakaya classics — edamame and goma wakame salad — to seared tuna tataki, crisp tempura and panko prawns. Every dish is described in full: ingredients, weight, calories and allergens sit right next to it, and the menu below always shows what the kitchen serves today.
They work best in company — order a few different ones and taste together before the rolls and nigiri arrive. You will find us at Stępkarska 7 in Gdańsk, steps from the Motława river; in the evening the starters pair naturally with signature cocktails from our bar. Booking a table online takes a moment.
Ingredients: fresh tuna, togarashi, tsuma (daikon), shiso leaf, freshly ground black pepper, mango sauce, kizami wasabi, edible flower Description: Lightly seared tataki-style tuna, seasoned with togarashi and freshly ground pepper, served with mango sauce, kizami wasabi and tsuma.
Ingredients: edamame, sea salt / togarashi Description: Boiled young soybean pods with sea salt or togarashi seasoning.
Ingredients: wakame, sesame, lemon, edible flower Description: A delicate wakame seaweed salad with a fresh, lightly citrusy flavour, sprinkled with toasted sesame and served with lemon and a decorative flower. A light, refreshing starter – perfect to begin the meal.
Ingredients: beef, tsuma, shiso leaf, mango sauce, salsa, masago arare, decorative flower Description: Beef tenderloin marinated in nikiri sauce with ginger and garlic, served with a coriander and mango salsa.
Ingredients: chicken thigh, starch, spicy mayo, spring onion, lemon Description: Juicy Japanese-style chicken pieces, marinated and fried in a light, crispy coating, served with aromatic spicy mayo, fresh spring onion and a lemon wedge.
Ingredients: prawns, spicy mayo, kabayaki sauce, chives Description: Tiger prawns in a crispy Japanese panko coating, served with spicy mayo and kabayaki sauce.
Ingredients: seasonal vegetables, tempura flour, spicy mayo, kabayaki sauce, spring onion Description: Crispy, lightly fried seasonal vegetables in a delicate tempura batter, served with aromatic spicy mayo and sweet soy kabayaki sauce, finished with fresh spring onion. A perfect light starter for vegetable lovers.
For a light opening — edamame or goma wakame; for something more filling — kara-age or panko prawns. Raw fish fans should try the bluefin tuna tataki. Current dishes and prices are in the menu above.
Yes — edamame, goma wakame salad and the vegetable yasai tempura are made without meat or fish. Full ingredients and allergens are listed next to every dish.
That is exactly their role: we serve them so it is easy to taste together — very much the to.gather “better be together” idea. For a bigger table, take one of several different kinds.