place that unites · Gdańsk
from 70 zł
Uramaki are the inside-out rolls: rice on the outside, nori and filling within — the format that made sushi a global career. Here the role is played by, among others, Philadelphia with salmon, the multicoloured Rainbow and the whole Dragon series — every roll cut into eight pieces.
Two or three different rolls are enough to start a shared table, and with a starter or two they add up to a full dinner. Photos, full ingredients, calories and allergens are listed with every item below. Book a table online at Stępkarska 7 and find out which roll becomes yours.
Ingredients: rice, nori, Philadelphia cheese, avocado, mango, fresh salmon, salmon roe, edible gold Description: An exclusive take on the classic Philadelphia. Delicate fresh salmon combined with creamy Philadelphia cheese, sweet mango and avocado creates a perfectly balanced flavour. Topped with luxurious salmon roe and a flake of edible gold, giving the roll an elegant, premium character.
Ingredients: rice, nori, bluefin tuna, crab mix, avocado, asparagus, nikiri sauce, mango sauce, fresh mango, masago arare Description: A bold roll with bluefin tuna, combining the delicacy of the fish with creamy crab mix and fresh accompaniments. The sweetness of mango balances the flavour, while a light spiciness gives the roll character. Rounded off with nikiri sauce and crunchy masago arare.
Ingredients: rice, nori, Philadelphia cheese, tempura prawn, red tobiko, avocado, fresh mango, masago arare Description: A light, fresh roll with crispy tempura prawn and creamy Philadelphia cheese. The combination of avocado and juicy mango lends a delicate sweetness, while tobiko and masago arare add texture and character. A perfectly balanced roll with a tropical flavour profile.
Ingredients: rice, nori, Philadelphia cheese, unagi eel, black tobiko, cucumber, kanpyo, avocado, kabayaki sauce, sesame, filo pastry Description: A rich, expressive roll with grilled unagi eel and creamy Philadelphia cheese. Fresh cucumber and kanpyo bring lightness, while avocado adds a velvety texture. Finished with kabayaki sauce, sesame and a crispy filo accent, creating a harmonious, elegant composition of flavours.
Ingredients: rice, nori, tempura prawn, oshinko, asparagus, spicy mayo, beef tataki, salsa (red onion, garlic, coriander), nikiri sauce, masago arare Description: A bold roll combining crispy tempura prawn with delicate beef tataki. A fresh salsa of red onion, garlic and coriander adds character and lightness, while nikiri sauce brings out the depth of flavour. Rounded off with masago arare for a pleasant texture.
Ingredients: rice, nori, bluefin tuna, salmon, sea bream, crab mix, avocado, cucumber, nikiri sauce, salmon roe, masago arare Description: A colourful, eye-catching premium roll with bluefin tuna, salmon and sea bream. Combined with delicate crab mix and fresh vegetables, it creates a light, harmonious composition. Topped with salmon roe and masago arare for exceptional texture and elegance.
Ingredients: rice, nori, seared salmon, crab mix, avocado, kanpyo, spicy mayo, red tobiko, spring onion, kabayaki sauce Description: A spicy roll topped with seared salmon, which lends deep flavour and aroma. Inside, delicate crab mix combined with avocado and kanpyo. Rounded off with spicy mayo and kabayaki sauce, which highlight the roll's spicy character and give it a sweet-and-salty balance.
Ingredients: sushi rice, nori, sea bream, Philadelphia cheese, tempura squid, avocado, black tobiko, nikiri sauce, fresh ginger, spring onion, lemon zest Description: A delicate roll built on fresh sea bream and crispy tempura squid. Creamy Philadelphia cheese and avocado lend a velvety structure, while fresh ginger, spring onion and lemon zest highlight the roll's lightness and its fresh, citrusy character.
Ingredients: rice, nori, unagi eel, tempura prawn, cucumber, kanpyo, Philadelphia cheese, kabayaki sauce, black tobiko, sesame, filo pastry Description: Uramaki with crispy tempura prawn and fresh fillings inside. On top, delicate unagi eel drizzled with aromatic kabayaki sauce. The combination of creamy Philadelphia cheese, cucumber and kanpyo gives the roll balance, while black tobiko, sesame and crispy filo complete the whole.
Eight. For two people, two or three different rolls plus a starter usually work well; for a bigger table a ready-made set from the sets menu is often more convenient.
Uramaki has the rice outside and nori hidden within; futomaki is a thicker roll classically wrapped in nori and cut into 6 pieces. You will find both menus here.
Philadelphia or Rainbow are the gentle, reliable classics. Looking for bolder flavours — go for the Dragon series or the rich Royal Philadelphia.