place that unites · Gdańsk
from 4 zł
Futomaki is the classic thick roll wrapped in nori and cut into six substantial pieces — more filling and bolder proportions than uramaki. The menu includes Philadelphia, tempura prawn ebi ten, baked salmon sake yaki and grilled unagi eel.
There is also a fully-fledged vegetarian option — yasai ten with seasonal tempura vegetables. Six pieces divide easily between two or three people, so futomaki tend to land in the middle of the table next to the starters. Ingredients and allergens are listed with every item; book a table at to.gather online.
Ingredients: bluefin tuna, avocado, cucumber, oshinko, spring onion, rice, nori, spicy mayo Description: Futomaki with top-quality bluefin tuna, creamy avocado and fresh cucumber, oshinko and a delicate note of spring onion. Brought together with spicy mayo, creating a harmonious, fresh combination of flavours. *+4 PLN – tempura option
Ingredients: bluefin tuna tartare, tempura asparagus, avocado, oshinko, rice, nori, spicy sauce, nikiri sauce, arare Description: Futomaki with crispy tempura asparagus, creamy avocado and oshinko. Topped with bluefin tuna tartare laid over the roll, open-sandwich style. Finished with nikiri sauce and crunchy arare. A bold combination of crunch, freshness and premium flavour. +4 PLN – tempura option
Ingredients: tempura prawn, avocado, cucumber, kanpyo, red tobiko, rice, nori, spicy sauce Description: Futomaki with crispy tempura prawn, avocado, cucumber and delicately sweet kanpyo. Complemented by red tobiko and spicy sauce. A balanced combination of crunch, freshness and gentle heat. * +4 PLN – tempura option
Ingredients: tempura prawn, salmon tartare, avocado, kanpyo, red tobiko, rice, nori, spicy sauce, nikiri sauce, arare Description: A futomaki roll with crispy tempura prawn, avocado and kanpyo. Topped with salmon tartare laid over the roll, open-sandwich style. Finished with nikiri sauce and crunchy arare. A combination of crunch, freshness and creamy texture. * +4 PLN – tempura option
Ingredients: hamachi tataki, mango, tempura asparagus, chives, red tobiko, rice, nori, spicy sauce, togarashi Description: Futomaki with seared hamachi tataki, sweet mango and crispy tempura asparagus. Complemented by chives, tobiko and a delicate note of togarashi seasoning. A perfect combination of freshness, crunch and gentle spiciness. * +4 PLN – tempura option
Ingredients: rice, nori, tempura squid (ika ten), spicy mayo, mango, avocado, kanpyo, cucumber Description: Futomaki with crispy tempura squid (ika ten). The combination of delicately sweet mango, creamy avocado and fresh cucumber creates a harmonious balance of flavours. Rounded off with spicy mayo, which gives the roll a slightly spicy, modern character. * +4 PLN – tempura option
Ingredients: fresh salmon, Philadelphia cheese, avocado, cucumber, kanpyo, rice, nori, arare Description: Classic futomaki with salmon, creamy Philadelphia cheese and fresh avocado, cucumber, kanpyo and arare. A creamy, fresh combination of flavours. * +4 PLN – tempura option
Ingredients: rice paper, bluefin tuna, salmon, tai (sea bream), avocado, tempura asparagus, Philadelphia cheese, oshinko, spring onion, nikiri sauce, arare Description: A modern futomaki with no rice and no nori. The base of the roll is fresh fish – bluefin, salmon and tai – replacing the classic rice, all wrapped in delicate rice paper instead of nori. Inside, a harmonious combination of avocado, crispy tempura asparagus, creamy Philadelphia cheese and oshinko, finished with nikiri sauce and crunchy arare. * +4 PLN – tempura option
Ingredients: unagi eel, Philadelphia cheese, filo pastry, avocado, cucumber, kanpyo, rice, nori, black tobiko, kabayaki sauce, sesame Description: Futomaki with crispy filo pastry and delicate unagi eel, combined with creamy Philadelphia cheese, fresh avocado, cucumber and kanpyo. Tobiko gives the roll character, and the whole is finished with aromatic kabayaki sauce and sesame. * +4 PLN – tempura option
Ingredients: rice, nori, seasonal tempura vegetables, spicy sauce, spring onion, kabayaki sauce, sesame Description: Vegetarian futomaki with crispy seasonal tempura vegetables and spicy mayo. Finished with aromatic kabayaki sauce and sesame, giving the roll a bold flavour and a crunchy texture. * +4 PLN – tempura option
Ingredients: grilled salmon, Philadelphia cheese, avocado, cucumber, kanpyo, rice, nori, kabayaki sauce, sesame Description: Futomaki with grilled salmon, creamy Philadelphia cheese, fresh avocado, cucumber and kanpyo, finished with kabayaki sauce and sesame. A combination of warm, bold flavours with a creamy, fresh note. * +4 PLN – tempura option
Six — it is a thicker, more filling roll than uramaki. Two rolls plus a soup comfortably make dinner for one person.
Yes — yasai ten with seasonal tempura vegetables and spicy mayo. The composition of every roll is listed next to the item in the menu above.
Futomaki: the nori classic, six bigger pieces, pronounced filling. Uramaki: rice outside, eight smaller pieces, a more delicate form. Best answer — one from each menu for the shared table.