place that unites · Gdańsk
from 45 zł
For guests over 18 only
Six recipes of our own built around Japanese flavours: gin macerated with matcha or lemongrass, vodka with shiso leaves or wasabi, sake with jasmine, whisky with sesame orgeat. Aoi Shiro, Zen Sour, Ronin, Tokyo Spice, Oolong Breeze and Hana Soda — each a different idea of Japan in a glass.
This is the bar side of to.gather: the cocktails are designed to talk to the kitchen — yuzu and citrus for raw fish, sesame and whisky for grilled dishes. Full compositions are listed below; adults only. In the evening it is worth booking a table online.
Ingredients: shiso-infused vodka, lime cordial, blue curaçao syrup, sparkling water. Description: A light Japanese highball with a refreshing lime taste and a vivid aroma of shiso leaves. Blue curaçao adds gentle citrus sweetness and a deep blue hue, evoking the evening sky over Tokyo.
Ingredients: sake, jasmine syrup, citrus cordial, sparkling water. Description: A delicate, refreshing sake cocktail with a jasmine aroma and a light citrus tang. Sparkling water keeps the taste clean, light and floral.
Ingredients: lemongrass-infused gin, lime cordial, peach oolong cordial. Description: A refreshing cocktail with aromatic peach oolong, lemongrass-infused gin and lime cordial. A light tea taste with fruity and herbal notes.
Ingredients: Japanese whisky, sesame orgeat. Description: A deep, rich cocktail on Japanese whisky with the nutty taste of sesame orgeat. Warm woody whisky notes and a light nutmeg aroma make the taste soft and warming.
Ingredients: wasabi-infused vodka, citrus cordial, peanut butter, egg white. Description: An unexpected combination of vodka, peanut butter and wasabi with light citrus freshness. The creamy texture gradually reveals a spicy heat, leaving a bright, memorable finish.
Ingredients: matcha-infused gin, yuzu syrup, citrus cordial, sugar syrup, egg white. Description: A delicate sour on matcha-infused gin, with a velvety texture and the fresh tang of yuzu. Citrus cordial and an airy foam create a soft, balanced taste with a subtle tea finish.
These are the bar's own recipes built on Japanese ingredients: gin and vodka macerations (matcha, shiso, wasabi, lemongrass), yuzu, sake and sesame orgeat. Classics on Japanese spirits live in the Japanese Twist menu.
Aoi Shiro — a light highball with shiso and lime, or the Zen Sour on matcha gin with yuzu. Looking for depth — the Ronin: Japanese whisky with the nutty note of sesame orgeat.
The separate lemonade menu is a set of fully-fledged 0% compositions on the same cordials — Blue Nami, Natsu Soda and White Lotus.