place that unites · Gdańsk

Fish tartare in Gdańsk

from 65 zł

Japanese-style tartare is the pure taste of raw, fresh fish: bluefin tuna, hamachi and salmon, seasoned with soy sauce, sesame oil, togarashi and a touch of sriracha. We cut it so the texture stays distinct and the seasoning underlines the fish rather than drowning it.

It is a strong opening to the evening — a dish for people who know their sushi and want the essence. It pairs well with a bowl of miso and something refreshing from the bar. Ingredients and allergens are listed next to every item; a table at to.gather, Stępkarska 7, can be booked online.

TarTar Bluefin

100 zł~227 g

Ingredients: bluefin tuna, sriracha sauce, soy sauce, togarashi, sesame oil, spring onion, leek, sesame, avocado, nikiri sauce, masago arare, prawn crackers Description: An exceptional bluefin tuna (maguro) tartare, seasoned with soy sauce, sriracha and sesame oil, served on a bed of creamy avocado. Finished with spring onion, leek, sesame and crunchy masago arare, served with prawn crackers. A noble, delicate, slightly spicy flavour for true connoisseurs.

kcal 342⚠ Fish (tuna), crustaceans (crackers), soy, sesame

TarTar Hamachi

110 zł~227 g

Ingredients: hamachi, sea salt, sesame, truffle paste, spring onion, butter, avocado, nikiri sauce, jalapeño, fresh coriander, salmon roe, prawn crackers Description: A delicate hamachi (yellowtail) tartare, seasoned with a note of truffle paste and nikiri sauce, served on a bed of creamy avocado. Finished with fresh coriander, jalapeño and salmon roe, served with crunchy prawn crackers. An elegant, refined composition with a fresh taste and rich umami.

kcal 346⚠ Fish (yellowtail, roe), crustaceans (crackers), soy, sesame, milk (butter)

TarTar Sake

65 zł~227 g

Ingredients: fresh salmon, sriracha sauce, soy sauce, togarashi, sesame oil, spring onion, leek, sesame, avocado, nikiri sauce, masago arare, prawn crackers Description: Fresh salmon (sake) tartare, seasoned with soy sauce, sriracha and sesame oil, served on a bed of creamy avocado. Finished with spring onion, leek, sesame and crunchy masago arare, served with prawn crackers. A delicate, slightly spicy and perfectly balanced flavour.

kcal 406⚠ Fish (salmon), crustaceans (crackers), soy, sesame

Questions & answers

Which fish do you use for tartare?

Bluefin tuna, hamachi and salmon (sake). The exact composition of each version — including sauces and toppings — is listed next to the item in the menu above.

Is the fish in the tartare raw?

Yes, tartare is a raw fish dish made from fresh deliveries; allergens are always marked next to the item. If raw fish is not your thing, try the beef gyu tataki from the starters or a hot main dish.

What goes well with tartare?

The classic route: miso shiro to warm up and something refreshing from the bar — a house lemonade or a cocktail. In the evening, tartare opens a longer dinner with rolls very well.

Reservation

Reserve a table